01 / ABOUT THE PLACE
About this place
From a filling midday lunch to a casual evening bite on the way home from work, the menu at Sanchù Cafeteria is packed with unpretentious comfort food. Wall-mounted menu slips display traditional teishoku set meals such as ginger pork and pork cutlet alongside rice bowls, noodles, and home-style dishes.
Among the headlining choices are retro classics like hearty katsu curry and katsuni teishoku, where breaded pork cutlets are simmered in a sweet and savoury broth. The slow-simmered curry served with a crisp tonkatsu provides straightforward, nostalgic comfort. For those in the mood for something lighter, seafood options such as tuna sashimi sets and mackerel simmered in miso offer reliable traditional tastes.
Another hallmark of the diner is the freedom to combine small side plates in classic cafeteria fashion. The selection includes chilled tofu, house-pickled Chinese cabbage and cucumber, rolled omelette, and gyoza dumplings. With Kirin Ichiban Shibori draft, bottled beer, and sour cocktails on hand, it is just as natural to round out a lunch set with a few small bites as it is to unwind with a drink.
The compact dining room has limited seating, laid out with tables convenient for solo patrons as well. Payment is cash only; transit IC cards and au PAY are not accepted. It remains a welcoming neighborhood spot whenever you are looking for simple, comforting cooking.
